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Panda, S.
- Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities
Abstract Views :222 |
PDF Views:2
Authors
Affiliations
1 MATS University, Raipur, C.G, IN
2 MATS University, Raipur, C.G., IN
3 Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, IN
1 MATS University, Raipur, C.G, IN
2 MATS University, Raipur, C.G., IN
3 Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, IN
Source
Asian Journal of Research in Chemistry, Vol 9, No 3 (2016), Pagination: 113-115Abstract
In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.Keywords
Biochemical Activity, Antibacterial Activity, Extract, Allium cepa Linn.- Studies of Physico-Chemical Characteristics of Surface Water at the Vicinity of Paradeep Phosphate Limited, Paradeep, Odisha
Abstract Views :159 |
PDF Views:3
Authors
A. K. Swain
1,
S. Panda
1
Affiliations
1 P.G. Department of Chemistry, Berhampur University, Bhanjabihar, Odisha-760007, IN
1 P.G. Department of Chemistry, Berhampur University, Bhanjabihar, Odisha-760007, IN